Our Food
Our kitchen focuses on hearty, comforting dishes made with quality local ingredients.
From classic pub staples like fish and chips, burgers, steak and Sunday roasts, to more refined options like steak tartare, artisanal cheeses & house made pasta specials.
To see our most up to date menu offering and daily specials please follow our social media channels.
Call us on (02) 9810 1323 to book your table.
Things We
are Cooking
As Winter approaches we turn our focus to hearty classics like sausages and mash, steak tartare, chicken pate and hot smoked trout salad.
Craft Beer &
Fine Wines
If craft beer is where your heart is, welcome home!
We’re serious about our beer, we have 13 taps to choose from. These include 10 taps reserved for local independent craft brews from around the Sydney, including our very local Rozelle brewery White Bay Beer Co, along with your our pub classics in Guinness, Reschs Draught and Coopers Pale.
We offer a carefully curated selection of both local and international wines that will appeal to wine enthusiasts of all tastes and preferences. Whether you're looking for a bold red, a crisp white, or a sparkling wine to celebrate a special occasion, we've got you covered.
Rumour Has It
"Food is excellent. Staff are friendly. The vibe is good and the courtyard is a great dog friendly spot. A standout venue is a suburb with lots of pubs."
"The atmosphere is cosy and welcoming, there's a great selection of beers on tap, the staff are friendly and the food is excellent. It's the neighbourhood's living room."
"One of the last old school pubs in Sydney's inner west. Great food and awesome selection of drinks. Friendly staff and relaxing atmosphere."
Oliver
"Arrived with no booking and the team went above and beyond to make sure we were looked after and seated. Delicious roast and great beers on tap!"
What's On
